For example, four boys, m-girl, need 3.2+5.2 and 8.4 kg.
Generally speaking, when making jiaozi, the weight of stuffing and skin is the same, so you need about four kilograms of skin.
For stuffing, if pork is used, it is best to choose one that is seven points thin and three points fat or eight points thin and two points fat or more. About two pounds is enough. Cabbage should be about three kilograms, and after adding salt to remove water, it should be about two and a half kilograms, and then add an onion. One or two oils.
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This is my recipe for making fried dumplings with melon. See if you can refer to it ~ ~