At the first stop, we came to Xisha Fishing Port in Chongming Island. The seawater quality here is very good and the aquatic resources are very rich. Therefore, all kinds of fresh seafood can be seen everywhere here. Especially the fried crab meat with oil wheat, hairy crabs and clams, each dish is delicious and the price is not expensive, so people can't help but want to have another one.
At the second stop, we came to Dianshan Lake in the middle of Chongming Island. Dianshan Lake in Chongming Island is one of the three largest freshwater lakes in China. There are abundant aquatic plants and beautiful lake scenery here. There are not only eight aquatic products in Dianshan Lake, but also local specialties, such as crucian carp, lobster and hairy crabs with coffins. The wild vegetables in Dianshan Lake here are also very famous. Large pieces of wild bamboo shoots, mushrooms and wild vegetables are all delicious.
At the third stop, we came to Jinyang Lake in the south of Chongming Island. There are not only delicious food here, but also beautiful natural scenery. The shrimps and mussels in Jinyang Lake are particularly delicious, especially in the season when mussels are abundant. Putting a mussel feast on it is not only delicious, but also very nutritious.
Generally speaking, Chongming Island is a good place with beautiful natural scenery and rich local food. If you have the opportunity to come to Shanghai, you might as well take a food trip and taste all kinds of food here, which will definitely make you linger.