Chicken breast is delicious, delicate and nutritious. The method of introducing cumin chicken breast to you is to fry the marinated chicken breast in a pot and sprinkle with barbecue seasoning. The taste is smooth and tender, the flavor is unique, the taste is excellent, and there is a strong barbecue flavor. Let's take a look at the specific methods:

Ingredients: chicken breast 600g, barbecue seasoning 30g, egg 1 piece.

Accessories: salt, spiced powder, starch, sesame, cooking wine and oil.

1, clean the chicken breast, control the moisture, and cut into pieces about 0.3 cm thick (not too thin).

2. Cut the chicken breast, add a little salt, cooking wine and spiced powder, mix well and marinate for 20 minutes.

3. Add 2 tablespoons of starch to the marinated chicken breast, then beat in 1 egg, and then grab the paste by hand.

4. Heat the oil in the pot.

5. When the oil is 40% to 50% hot, add the hung chicken breast and stir-fry it over medium heat until the chicken breast becomes soft and slightly white. Turn off the heating.

6. Sprinkle the barbecue seasoning on the fried chicken breast and gently turn it with a spoon to make the barbecue evenly open.

7. Then put it on a plate and sprinkle some sesame seeds.