Ingredients: ribs 700g, rice 100g, fermented milk 2 teaspoons, soy sauce 1 teaspoon, oyster sauce 1 teaspoon, sugar 1 teaspoon, salt 1 2 teaspoons, liquor1teaspoon.

Exercise:

1, prepare raw materials

2. Wash the ribs in water.

3. Take out and drain the water, and add the white wine.

4. Sprinkle sliced onion ginger and marinate for 15 minutes.

5. Pick out the onion and ginger and add 2 spoonfuls of fermented milk.

6. Add soy sauce 1 tsp, oyster sauce 1 tsp and salt 1/2 tsp.

7. Add 1 teaspoon of sugar.

8. Then stir well and marinate aside.

9. Put the pre-washed and dried rice into an oil-free and water-free wok, and add star anise, pepper and small red pepper.

10, stir-fry the rice slowly over low heat, and turn off the heat after the rice turns slightly yellow.

1 1. Put rice, star anise, etc. Put it into a cooker and break it into granular rice grains.

12, pour the broken rice into the ribs.

13, grab and mix evenly, so that the surface of each sparerib is evenly stained with rice crumbs.

14, put it on a plate and put it in a pressure cooker.

15, autoclaved for 30 minutes, and then taken out.

Steamed catfish with chopped pepper powder

Ingredients: catfish 1000g, steamed vegetable powder 100g, oil 30ml, 2 tbsp salt, cooking wine 15ml, vinegar 30ml, Jiang Mo 20g, chicken essence, pepper powder, chopped pepper sauce 25g and water starch15ml.

Exercise:

1. Kill catfish alive, remove intestines and gills, divide into four sections, put a flower knife, wash and drain.

2. Put the processed catfish into a large pot, add salt, cooking wine, Jiang Mo, vinegar, chicken essence and pepper, mix well, marinate for 15-20 minutes, spread the steamed vegetable powder on the plate, and pat the steamed vegetable powder on both sides of the pickled fish.

3. Put the fish pieces wrapped in powder into a steamer covered with tin foil and put them into a steamer that has been boiled with water.

4. Cover the pot and steam for 20 minutes.

5. Mix 25g of chopped pepper sauce, 0/5g of vinegar100g of clear water100g and 30g of oil, put them in a pot to boil, then thicken them with water starch, and turn off the heat when the soup is thick.

6, add a tray under the steamer, pour the pepper juice on the steamed fish, and finally sprinkle with chopped green onion.