material

Old hen 1 bird (about 600g), clean grass carp 180g, appropriate amount of black fungus, appropriate amount of straw mushroom, appropriate amount of Shaoxing wine, appropriate amount of monosodium glutamate, appropriate amount of onion ginger juice and appropriate amount of egg white.

working methods

1, the old hen is processed, washed and hung into chicken soup 100g for later use;

2. Processing grass carp into minced fish, adding onion ginger juice, refined salt, monosodium glutamate, egg white and Shaoxing wine, and stirring; Put cold water in the pot, squeeze the fish paste into balls and put them in the pot. After the pot is slightly boiled, skim off the floating foam and leave it away from the fire for later use.

3, casserole fire, add chicken soup, add fungus, straw mushroom, fish balls stew, add refined salt, monosodium glutamate to taste.

Key points of operation

Chicken soup should be clear and ensure the original juice.

Fish balls should be round and smooth.