The delicacies in Bazhou area include knife-cut soup, kebabs, braised pork, bean jelly in northern Sichuan, Banqiao dough twists, huiguo beef, Tongjiang tremella, sesame cakes, oil-tea glutinous rice balls, canned rice and so on.

1. Planting soup: a traditional Pakistani food with strong flavor and unique flavor.

2, string: Bazhong specialty snacks, spicy and delicious, very refreshing.

3, braised pork: Bazhong specialty food, soft and thick, fat but not greasy.

4. North Sichuan bean jelly: traditional Pakistani food, spicy and delicious.

5. Banqiao Twist: Bazhong specialty snack, soft in taste and rich in oil.

6, back to the pot beef: Bazhong specialty food, rich in flavor and delicious.

7. Tongjiang Tremella: Bazhong specialty food with thick gum and soft taste.

8. Hemp cake: a traditional snack in Bazhong, with orange color and crispy skin.

9. Tea tree: Bazhong specialty snack, soft and fragrant, delicious.

10. Pot-covered rice: a traditional food in Bazhong, with fresh flavor and rich taste.