Dietary principles for breast cancer patients: Breast cancer patients should pay attention to the nutritional balance of their daily diet, so as not to be picky about food, with a reasonable mix of meat and vegetables, and even thickness.

Breast cancer patients should eat more foods rich in high protein, high vitamins, and low fat, which can enhance immunity and prevent recurrence. Such as: mulberry, kiwi, asparagus, bamboo shoots, pumpkin, barley, beans, yam, mushrooms, dried shrimps, grapes, kelp, etc.

Eat more natural foods and less foods that are too processed or spicy. Such as aromatic barbecue, bacon, sausage, pepper, chili, pepper, green onion and other foods. To avoid aggravating the condition and making treatment more difficult.

Eat small meals frequently and avoid overeating. Avoid eating too much, which can cause obesity, which is detrimental to treatment and recovery.

Reduce the intake of high-fat foods, such as fat meat, butter, cheese, etc., to avoid causing fire and phlegm, hindering the spleen, and aggravating the condition.

In addition, breast cancer patients should also be careful not to drink alcohol or smoke. Appropriate exercise can be done according to the specific condition of the body. Only by preventing the decline of immunity and increasing disease resistance can it be helpful for treatment, so that the patient's own body can recover better.