Materials:

1 old hen, 1 shiitake mushroom, 6 red dates, 6 wolfberries, 1 handful of polygonatum odorifera, 1 handful of angelica root, 6 slices of astragalus, 3 slices of common ginseng, 3 slices of Rehmannia glutinosa, 1 slice of ginger, 6 1 tablespoon of cooking wine

Instructions:

1. Soak the mushrooms in warm water, cut off the roots, and take the clean part after the soaking water settles.

2. Gently wash each medicinal material. Chinese medicinal materials will be stained with dust and sediment during the drying process

3. Put the hen in the pot and pour enough water to cover the chicken. body, bring to a boil over high heat and then use a spoon to pour out the foam.

4. Pour the cooking wine into the pot, then add the washed medicinal materials; after the water boils, add the soaked mushrooms, and then add Pour the water used to soak the mushrooms into the pot, cover the pot and simmer for 2-3 hours. Add a little salt before eating

1. Because it is a soup that replenishes qi and blood, Qian Never use green onions. If you are afraid of the fishy smell, use cooking wine to remove the smell

2. These medicinal materials can be bought in Chinese herbal medicine stores or in the dry goods section of supermarkets

3. The nutritional value of old hens is much higher than that of ordinary hens, but it is harder to buy. The butt of old hens is much larger than that of ordinary chickens, but it takes longer to cook. You can also use black-bone chicken to make this soup. instead