To make braised beef offal, you need to prepare pepper, sesame oil, sugar, salt, steamed buns, ginger slices, peppers, onions, carrots, beef offal and white radish. Peel carrots and white radishes, cut them into pieces, cut onions into sections, wash beef offal, blanch with hot water, remove blood, remove them, wash them with water, and then cut them into sections. Then put the braised beef buns in and cook for 20 minutes, then put the carrots, white radishes, onion slices, ginger slices and peppers together, put all the seasonings in, turn to medium heat after boiling, continue cooking for 30 to 40 minutes, and finally take out the peppers, ginger slices and onion slices and put the soup in a bowl to drink.

Can make fragrant beef offal. You need to prepare bean paste, onion slices, ginger slices, dried tangerine peel, carrots, potatoes and beef offal. First, clean the beef offal, put it in an electric crock, add a proper amount of water, put onion slices, ginger slices, dried tangerine peel, carrots and bean paste in the pot and cook for 30 minutes, then season, continue to add potatoes and cook for about 15 minutes.

You can also make beef offal. You need to prepare chicken essence powder, salt, rice wine, yam, cassia twig, jujube, astragalus root, wolfberry fruit, licorice, white peony root, Chuanxiong rhizome, Radix Rehmanniae Preparata, ginger slices, beef tendon, tripe and beef offal, blanch the beef offal in boiling water for 5 minutes, then wash it with cold water, prepare a stew pot, and put appropriate amount of boiling water in the pot.