Anshan is the third largest city in Liaoning Province, with a hundred years of industrial history, and is known as "the iron and steel capital of the motherland and the cradle of China's iron and steel industry". It is named after a saddle-shaped mountain peak in the south of the city. Located in the geometric center of Liaodong Peninsula, it is an important fulcrum of Shenyang-Dalian Golden Economic Belt, an important connecting belt between Shenyang Economic Zone and Liaoning Coastal Economic Belt, and the intersection of the north and south of Liaodong Peninsula and the east-west traffic corridor.
Anshan is located in the southeast edge of Songliao Plain in mid-latitude, and belongs to the continental monsoon climate zone in warm temperate zone. The main climatic characteristics are: four distinct seasons, rain and heat in the same period, dry and cold in the same season, abundant precipitation, suitable temperature, sufficient sunshine and relatively few disastrous weather.
Anshan cuisine recommendation:
1, Xiuyan mutton soup
Xiuyan mutton soup is a kind of mutton soup of Manchu in Northeast China. This kind of mutton soup is authentic, but it has a unique taste. Manchu people like to drink mutton soup, and they also like to drink mutton soup, which is also a taste that Anshan people like. Xiuyan mutton soup can be eaten with soup and meat. The raw materials are mutton, Chili oil and pepper noodles. It is said that it first appeared in the Ming and Qing Dynasties.
2. Sour soup
Sour soup is an authentic Manchu snack, and the main raw material is corn flour. Making soup into dregs is easy to leave a deep impression. It can be eaten as well as eaten, and the taste after fermentation is very sour and refreshing.
3, small white skin crisp
Xiao Bai Pi Su is a special snack in Anshan, with distinct layers, white color and various varieties. According to the different fillings inside, it can be made into different styles and provide a variety of choices.
Reference to the above content: Baidu Encyclopedia ‐ Anshan City