Xifu Jiabagan is one of the kitchen representatives of Hakka people in Fujian. The word "western Fujian" is "Tingzhou", which is located in western Fujian. Bagan grain in western Fujian includes Changting's dried bean curd, Liancheng's dried bean curd potato, Wuping's dried pig gall, Shanghang's dried radish, Yongding's dried vegetables, Mingxi's dried meat, Ninghua's dried mouse and Yong 'an's dried bamboo shoots. But with the growth of age and experience, my little Clara's mouth has gradually become picky. I not only ate the advantages and disadvantages of domestic fruits and imported fruits, but also distinguished the taste characteristics of different varieties of the same fruit and found that there were subtle but obvious differences in the taste of different producing areas.

Satay noodle is a famous snack in southern Fujian. Both Fujian and Guangdong have it, but the taste will change. The most important part of satay noodles is satay sauce. Shacha sauce is rich in ingredients, including peanuts, clogs, coconuts, dried tangerines, shrimps and peppers. And then pour it on the noodles. This is a home-cooked dish: hot and sour soup, sausage tea, drunken spareribs, crispy fried, fried liver in the south, all kinds of cooked clams, white water clam soup, slippery soup, dry stew, all kinds of rotten products (rotten yellow croaker, rotten eel, rotten chicken, etc. ).

Wash lotus seeds, beans and tears, add chopped grass and stone flowers, boil lotus seeds in water and let them cool. Soak tremella in clear water and wash it. Pour it into the boiling pot. Boil for two or three minutes and take it out. Put some water and sugar in the casserole and bring it to a boil. Tanghuang seafood picked by Huangtou highlights the regional characteristics of Fujian. This is a typical Fujian soup, with shellfish and chicken as the main raw materials. Fresh shells are made of hot chicken soup. After cooking, the color is white and transparent, and the mussel meat is tender and crisp. Shanhai cuisine is made of beef, pork tenderloin and other auxiliary materials. Mytilus is a treasure among marine fruits in China.

Minnan cuisine mainly refers to the characteristic plates of Minnan (Xiamen, Zhangzhou and Quanzhou). This series of dishes is not only closely related to Hong Kong, Macao and Taiwan, but also closely related to Southeast Asian countries. For example, the first leisure noodle in Xiamen, Satay Noodle, was imported from Malaysia a long time ago. Buddha jumping wall is one of the traditional famous dishes in Fujian, which has a history of more than one hundred years.