1. Slaughter and wash the perch, put it on the plate, and put the onion strips on the perch.

2. Add a steamer to the pot to boil water, put the fish in the plate, and steam it for 8 minutes. After taking out the onion strips, pour out all the steamed juice, then add pepper, ginger and red pepper to cut rice, cut onion and sprinkle with winter vegetables, ginger and red pepper rice.

3. Boil the oil and pour it on the fish, then add the soy sauce.

The time to steam the fish depends on the size of the fish.

The above is for reference only, and there are many methods. ......