What kind of marine fish is the best? There are many fish in the world, many of which are strange and even unheard of. At present, there are about 8,600 species of freshwater fish, and there are 1 1,000 species in China. Fish has a high nutritional value. So what is the best marine fish?

What is the best marine fish? 1 1 .snapper.

Snapper is also called Cargill, Bangjiaji, Cun and Cedar. Because of its delicious meat, it is also known as the "crown of fish". Among them, red snapper (Cargill) is the best fish. Because its color is red, it is also called "Red Cargill", which is especially popular among Japanese. People often say that "cherry blossoms are the king of flowers"

There are snappers in coastal areas, but the main producing areas are Qinhuangdao, Qingdao and Yantai. In Fujian, the yellow-finned snapper is a kind of fish that people usually like to eat. Its price is not expensive, its taste is fresh and tender, and its nutritional value is high, so it is worth tasting.

Second, eels.

Eels are also called eels, including white eels, white eels and river eels. It tastes fresh and delicious. Eel, like red snapper, is also a favorite food of Japanese people. It is often used to make various sushi and rice balls. Some people say that "without eels, the Japanese sushi industry will be less than half of the country."

Third, flounder

Flounder is a benthic carnivorous and cold temperate marine fish. Its meat is tender and white, delicious and fat, with few fishbones. Because of its docile mood and slow swimming speed, flounder has become the main object of marine culture.

Four, hairtail

Hairtail is the most common marine fish, which is found in both north and south. Braised and fried in brown sauce tastes particularly fragrant and hairtail has high nutritional value. It is rich in protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron and other nutrients. But hairtail is hard to eat alive, because in the folk, it is often said that hairtail is dead when it comes out of water, so the hairtail we eat is often frozen.

Mackerel

Mackerel meat is tender and white, soft and fresh, rich in nutrition, and its tail tastes particularly good, cheap and good. Bamboo pod fish is called "pomfret mouth, bamboo pod fish tail". Bamboo pod fish has many practices, such as steaming, slicing, stewing, frying and drying into dried fish.

Six, Mayou fish

The scientific name of Youyou fish is four-fingered mackerel, commonly known as bamboo shoots, sacrificial fish and carp, but Zhanjiang people generally call it "Mawu" or "midday fish". Youyou fish is delicious, delicate and refreshing, and its fat thickness exceeds 10%, which is much higher than that of ordinary fish. Youyou fish has obvious layered meat, just like a thousand-layer cake, so it is also recognized by people.

Ma You is a kind of fat and precious fish, but the annual catch is very small, and the number of natural wild fish is even less. So its price is particularly high! In Taiwan Province Province, there was a popular saying related to fish ranking, "Two o'clock in the afternoon? ? "Three Pictures Biography", in which "noon" refers to Mayou fish, shows that its position in the eyes of consumers is extraordinary.

What is the best marine fish? The first two songs are black snapper in copper basin.

I have always thought that snapper is very similar to crucian carp and longevity fish, both in scale and size, especially the black snapper in copper basin, except that the fins on its back are sharp and thick. But except for appearance, Sparus macrocephalus is inferior to crucian carp and longevity fish in other aspects. This kind of fish is extremely delicious, tender, delicate and nutritious, and it is simply the best among fish.

Second: a little red fish.

This fish is called this name because it will have an obvious spot on its tail, but people usually call it red drum fish or American red fish. This kind of fish is rare, and its taste and taste are among the best in marine fish. If you see it, just pay for it as long as it is fresh.

Third: small yellow croaker

As we all know, yellow croaker is a particularly delicious marine fish, whether it is large yellow croaker or small yellow croaker, it is the best. Although the small yellow croaker is relatively small, the meat is not too much, but the meat quality is absolutely superior, and because of the large quantity, the price will be cheaper, so it will definitely be profitable to buy it.

Fourth: Phnom Penh fish

This kind of marine fish is called Phnom Penh fish because it has a gold thread on its side. At present, there are only wild ones. The fish is delicious and the meat is less prickly. Its meat quality can be applied to various cooking methods, and its taste and nutrition are good.

Fifth: golden pomfret

Golden pomfret is a species of pomfret. Although it can be farmed artificially now, the meat quality is not worse than that of wild fish. This kind of fish is very delicate and has few bones. Best for steaming and frying.

What is the best marine fish? 3 10. pomfret.

Pomfret not only has delicious meat, but also has the effect of nourishing blood and benefiting qi. Every100g pomfret contains protein15g, which has a high nutritional value. There are many cooking methods for pomfret, the most common one is steaming or stewing.

9. Yellow croaker

Yellow croaker is usually divided into large yellow croaker and small yellow croaker. Yellow croaker tastes fresh and delicious, large yellow croaker is generally steamed, and small yellow croaker is generally fried or barbecued, which is very popular in night market stalls.

8. hairtail

Hairtail is a common food on our table. It is a fierce carnivorous fish with thick meat, few thorns and rich nutrition. Braised hairtail will be especially delicious.

7.flounder

Flatfish has a flat body and generally lives in warm shallow water. Flounder has few bones, tender and delicious meat, and is very popular with people.

6.eels

Eel is similar in appearance to eel, and it is also rich in nutritional value, rich in protein and various amino acids. Generally speaking, before eating eels, they will be cut from the back to remove internal organs, then slowly roasted on charcoal fire, and finally enjoyed with seasoning.

5. saury

Saury is mainly distributed in the Pacific Ocean, so Japan, Alaska, California and other countries near the Pacific Ocean can often eat delicious saury. People usually treat saury with charcoal roasting or frying, which is crispy and delicious.

4. Cod

Cod is a short marine fish. Its meat is fresh and tender, white and fine, refreshing and not greasy, and rich in nutrition. Cod contains a lot of fish oil, which is usually sold as cod liver oil, and the price is very expensive.

3. Tuna

Tuna is delicious, tender, and rich in protein, unsaturated fatty acids and various mineral components. People usually make tuna sashimi, or it is delicious when cooked.

2. Salmon

Salmon, also known as salmon, generally lives in the ocean and migrates to freshwater rivers when spawning. Salmon is dense, elastic and nutritious. The best way to eat salmon is to make sashimi, but people in China prefer to treat salmon by frying or roasting.

1. Hequ

There are many kinds of river bream, some live in fresh water and some live in the ocean. But without exception, every puffer fish carries a neurotoxin, which can kill people with only 0.5mg.

Therefore, there has always been a folk saying that "eat puffer fish to death", which just represents how delicious puffer fish is. Pufferfish is rich in collagen, fat but not greasy. Whether it is braised in brown sauce or stewed, it is a rare delicacy in the world.