A new way to eat onion breakfast—
Prepare ingredients: two onions, three eggs, 200 grams of flour, half a carrot, one green pepper, a little thirteen spices, a little refined salt and a proper amount of cooking oil.
Operating steps:
1. First, divide the prepared onion into two parts, then prepare half a bowl of clear water and soak the chopped onion in it for half a minute. It's easy to burn your eyes when cutting shredded onions, so we put it in clear water for a while so that you won't burn your eyes when cutting onions. )
2. Prepare the material head: cut half a carrot into filaments for later use, and cut a pepper into seeds for later use.
We fished out the soaked onion, then changed the knife and cut it into filaments and put it on the plate for later use. Add shredded carrot and pepper into onion.
4. Beat in three female eggs, stir well, then add 200 grams of flour, 3 grams of refined salt, 2 grams of thirteen spices, chicken essence 1 gram, and then add a proper amount of water to stir into a paste for later use.
5. Brush a proper amount of cooking oil on the electric baking pan. When the oil is hot, we put the onion paste in, spread it out with a spoon, fry it until the bottom of the pot solidifies, then turn the onion cake over and cover it, and fry it for about three minutes. At this time, the onion breakfast cake is ready.
6. After the onion breakfast cake is made, we will take it out, cut it into small pieces, and serve it with a bowl of rice porridge, a simple and delicious nutrition, and breakfast will be ready. The taste is not worse than that sold outside, and it is clean and hygienic. How's it going? Have you learned as a cook?
-Food tips-
1. When we cut onions, we put them in clean water. So it won't burn your eyes.
2. Add onion and three mother eggs to make breakfast more nutritious and delicious.
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