A Qiu

Egg jiaozi

Ingredients: water chestnut powder, shrimp, eggs, oyster sauce, soy sauce, salt and sugar.

Exercise:

1. Add salt and sugar to the eggs and stir well;

2. Chop horseshoes and shrimps and mix them into the meat stuffing;

3. Add salt, oyster sauce and soy sauce, stir-fry the meat stuffing evenly, and then put it in an oil pan and fry it until it is half cooked;

4. Pour the right amount of eggs into the oil pan. When the outer egg skin is slightly dry and the inner egg liquid is not completely dry, add the meat stuffing and fold it in half quickly.

Xiaoya

Sichuan Xiao noodles

Ingredients: minced meat noodles, green bamboo shoots, Yibin sprouts, shallots, ginger soy sauce, lard, sesame oil, pepper oil, star anise leaves and dried pepper powder sugar.

Exercise:

1. Put oil in a hot pot and cool, then add star anise, fragrant leaves, dried peppers and fried ginger;

2. Add meat stuffing, add Yibin sprouts, soy sauce and sugar and stir well;

3. Put the small noodles into the soup made of pig bones and cook them;

4. Put soy sauce, a little lard, sesame oil, pepper powder, pepper oil, Chili oil and sugar into a bowl, and then pour the soup of cooked noodles to adjust the juice;

5. Chop the shallots and put them in a bowl;

6. Pick the noodles and put some freshly fried meat stuffing;

7. Shred the green bamboo shoots and put them in a bowl.