main ingredient

Chinese cabbage

5g

auxiliary material

oil

salt

salt

step

1.

2. Wash the Chinese cabbage and cut out the stems.

3. Cut the vegetable leaves into filaments.

4. Put them all in a bowl and add half a bowl of water.

5. put proper amount of oil and salt, then steam in the pot, and steam for 3~4 minutes after being exposed to the atmosphere.

6. finish.

Tips

Leave the whole stem for the baby to eat. Adults should pay attention to the baby not to choke when eating.