Material: 300g mussel. Accessories: oil 1 tsp, salt 1 tsp, 3 green peppers, 3 red peppers, soy sauce 1 tsp, oyster sauce 1 tsp, cooking wine 1 tsp, pepper 10 capsules. Mussels take out mussel meat, remove mud intestines, and then wash away mucus with salt. Boil water in a pot, add cooking wine, pepper and shredded ginger to the water, and then pour the clam meat into the water. Wash pepper and ginger, cut pepper into circles and shred ginger. Blanched mussel meat is cut into small pieces, oil is released in the pot, and shredded ginger is sauté ed.

Material: 300g mussel. Accessories: oil 1 tsp, salt 1 tsp, 3 green peppers, 3 red peppers, soy sauce 1 tsp, oyster sauce 1 tsp, cooking wine 1 tsp, pepper 10 capsules.

1, mussels take out mussel meat, remove mud intestines, and then wash away mucus with salt. Boil water in a pot, add cooking wine, pepper and shredded ginger, and then pour the mussel meat into the water.

2. Wash pepper and ginger, shred pepper and ginger. Blanched mussel meat is cut into small pieces, oil is released in the pot, and shredded ginger is sauté ed.

3. Add Chili rings and stir-fry until fragrant, and pour in clam meat. Add cooking wine, oyster sauce, light soy sauce, stir-fry and serve.