Lotus root meat is crisp and tender, sweet and delicious, and has health care effects such as invigorating spleen, appetizing, nourishing blood and promoting fluid production.

material

Ingredients: lean meat 150g, lotus root 200g, egg 1 and egg10g; Onions;

Accessories: oil 500g, salt 10g, monosodium glutamate 10g, sugar 3g and dry powder 10g.

Fried lotus root pills

1

Get all the raw materials ready

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2

Peel the lotus root, wash and cut it into rice, cut the lean meat into rice and cut the onion into sections.

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three

Then put the lotus root rice in a big bowl and add the eggs? Salt msg? Sugar? After mixing the dry raw flour, beat it into a gel and make it into balls for later use.

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four

Put oil in the pan. When the oil is heated to 50%, turn off the heat, add lotus root pills and fry until golden and cooked.

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skill

Deep-fried lotus root balls must be fried with low heat, otherwise they will be fried.