The diet of patients with pancreatitis needs special attention, and pancreatitis is also prone to recurrent attacks, so careless diet can easily aggravate the phenomenon of pancreatitis. Let's take a look at the diet recipes of patients with pancreatitis.

1. First: bergamot porridge. 15g bergamot, 50g japonica rice. Decoct bergamot juice to remove residue, add appropriate amount of japonica rice and water to cook porridge, add appropriate amount of rock sugar when cooked, and eat porridge after cooked. Regulating qi: relieving pain: the function of strengthening spleen and nourishing stomach.

2. Second: Radix Paeoniae Alba. 20g of Ramulus Cinnamomi, 40g of Radix Paeoniae Alba, 20g of Glycyrrhiza uralensis Fisch12g, 20g of ginger and 0g of jujube12g are decocted in water, and after dregs are removed, 0/00g of japonica rice100g is added to make porridge, which can strengthen the spleen and regulate the stomach.

3. Third: Zhu. Bake pig pancreas with slow fire, grind it into powder, and put it into capsules, and take it several times a day. Contains a variety of pancreatic enzymes, which can play the role of alternative therapy and is effective for patients with dyspepsia and steatorrhea.

Matters needing attention

The above foods are more suitable for the diet of patients with pancreatitis, and patients with pancreatitis should also go to the hospital for regular check-ups every month.