Shanggao Purple Garlic is a famous product in shanggao county. Its bulb is flat, purple-red, with thin garlic petals, thick mesophyll, less fiber, sticky juice and strong taste, which has a special spicy taste and can stimulate appetite.

2. Shanggao Mengshan pig

Shanggao Mengshan pig is one of the eight major pig breeds in Jiangxi. There are two body types: large pigs are cylindrical, adult pigs weigh 150-300 kg, and medium-sized pigs weigh 80- 140 kg.

Step 3 Go to Takataro

Shanggao taro is a local traditional variety in shanggao county with a long cultivation history. Taro skin is brown, fluffy and white, mainly taro. Bulbs are used in cooked food, and the meat is soft.

4. spiced chicken

Spiced chicken is a kind of dish, which has the characteristics of grayish yellow color, crispy meat, beautiful fragrance and beautiful shape, so it is named because of its rich spiced characteristics. People can choose their own raw materials according to the menu and master the cooking temperature.

5. Yichun powder

Yichun pressed powder is a famous snack in Jiangxi Province. It is famous for its silvery white, flexible rope and smooth entrance. The production of manual milling can be traced back to the Ming Dynasty with a long history.

Baidu encyclopedia-spiced chicken

Reference to the above content: Baidu Encyclopedia-Yichun Squeezing Powder

Reference to the above content: Baidu Encyclopedia-shanggao county