Question 2: the vegetarian soup method is complete with pictures. The method of vegetarian soup is complete with pictures.
Corn, potato and mushroom soup,
Introduction to Recipe Corn Mushroom Soup is a very common western-style soup. Like Luo Songtang, it is a must-have soup for almost every western restaurant. But cream or light milk will be put in the thick soup, and you will feel bored if you eat too much. Today, we will "turn the west into China" and add mashed potatoes instead of cream to make the thick soup taste smooth, but it is also a refreshing vegetarian soup, which can clear the intestines and detoxify and effectively improve the body's immunity.
material
Corn: 2 potatoes: 2 water: 5 bowls of celery: 1 white mushroom (Tricholoma): 10 (3-4 people).
working methods
1. Wash the corn and cut off the corn kernels; Wash mushrooms and slice them; Wash celery and cut into powder;
2. Wash the potatoes, peel them, dice them, put them in a blender, and pour a bowl of water to stir them into a paste;
3. Pour mashed potatoes, corn kernels, mushrooms and 4 bowls of water into the pot and cook until cooked;
4. Add celery powder, boil, season with salt and a few drops of sesame oil, and serve.
Efficacy:
Prevent constipation, promote detoxification, delay aging and improve immunity.
Question 3: Is the noodles in the noodle soup bag delicious? It is related to noodles, and the most important thing is soup. Good soup is top secret and can't be exposed. There is a comprehensive list of noodle soup practices to make your noodles taste better. Here are some ways to make noodles in soup.
First, the practice of California beef noodle soup
Ingredients: 2 kg of beef (brisket or beef ribs)
Ingredients: onion, Jiang Mo, 1 stew bag (ready-made in supermarket), 2 aniseed, 2 tablespoons of Sichuan bean paste, 2 pieces of cooking wine, oil, pepper, dried pepper and radish.
Exercise:
1. Dice the beef (not too small, it will shrink after cooking), blanch it, put it in a pressure cooker, heat the wok with a little oil, stir-fry the bean paste with a little soy sauce a few times, and add water to the wok (mostly used for cooking beef).
2. Boil the pot, remove the residue with a colander and throw it away (if you like spicy food, you can cook it for a while), pour the cooked soup into the pressure cooker (the soup is about four or five times as wide as beef), and put the rest of the ingredients into the pressure cooker without salt (the sauce is salty). After the pot is boiled, press it on medium heat for 25 minutes (2 hours for normal pot).
3. The prepared beef soup can be made face to face or vegetable soup with potato pieces, carrots and onions.
Second, home-cooked soup
Stir-fry the pot with chopped green onion, then add appropriate amount of salt, monosodium glutamate, chicken essence, chicken juice and meat fragrant treasure (appropriate amount), boil the pot, add noodles and serve after boiling.
Ingredients: noodles, vegetables, eggs.
Seasoning: salt, chicken essence and meat oil.
Exercise:
1, wash the vegetables and cut into inches, and break the eggs. After the water in the pot is boiled, put the vegetables in and cook for two minutes, then put the noodles in.
2. Season with salt, chicken essence and meat oil.
3. After the surface feels slightly rotten, beat in the egg blossoms and serve them from the pot and bowl.
Question 4: What kinds of crock soup are there: mushroom patty soup, longan sparerib soup, cuttlefish patty soup, egg patty soup, radish sparerib soup, kelp sparerib soup, wax gourd sparerib soup, Wuji Lycium barbarum soup, duck leg soup, duck offal soup, longan pork heart soup, peanut pork heart soup, cuttlefish sparerib soup, soybean pork tripe soup, ginseng pork tripe soup, mushroom sparerib soup and angelica mutton soup? Longan Meat Cake Soup, Huaiqi Pig Liver Soup, Fresh Mushroom Chicken Soup, Radish Beef Soup, Winter Melon Old Duck Soup, Wild Pepper Pig's Foot Soup, Winter Melon Chicken Piece Soup, Huaiqi Chicken Heart Soup, Mushroom Chicken Piece Soup, Wuji Longan Soup, Wuji Jujube Soup, Ham Winter Melon Soup, Quail Egg Patty Soup, Lotus Seed Chicken Soup, Old Duck Glutinous Rice Soup, etc.
Question 5: Last night, I searched the bottom materials of hot pot, as well as pictures of various seasonings, all of which have red fruit family and red fruit era.
Question 6: the whole picture of meat jujube soup practice. Materials for making meat dates:
Ingredients: pork (lean meat) 5000g Accessories: pork intestines 50g Seasoning: cinnamon 15g, salt 100g, sugar 100g, Daqu 50g and sesame oil 15g.
Characteristics of Wuhu jujube;
This dish is bright in appearance, red as dates and rich in meat. The more you chew, the more fragrant it is.
Teach you how to make Wuhu meat dates, and how to make Wuhu meat dates is delicious.
1. Clean lean meat and cut into rice grains; 2. Soak the pig small intestine (dried casing) in warm water, wash it and dry it for later use; 3. Mix refined salt, white sugar, Daqu liquor (sorghum Daqu liquor), cinnamon powder and brine100g to make a marinade; 4. Put the lean meat into the marinade, mix well and marinate for about 2 hours; 5. Pour the marinated pilaf into the casing, prick a few holes with a toothpick, and exhaust the air; 6. Then tie a section with fine hemp rope every 4 cm, and every 4 sections are a string. Rinse with warm water, dry with charcoal fire basin, and expose yourself to the sun for two or three days. 7. Then hang it in a cool and ventilated place and store it dry; It can be steamed or boiled in 8.20 days. After steaming or boiling, let it cool, brush it with sesame oil, cut it from the binding place when eating, remove the hemp rope and put it on a plate.
Key points of Wuhu meat jujube production:
According to the meat quality, use as little salt water as possible. Meat can rarely be added less, on the contrary, it can be added more appropriately; 2. When using refined salt, winter is different from summer, and it should be used less in winter; 3. The meat and rice poured into the casing should be more compact and smooth in appearance; You can dry it in the oven, but don't bake it too dry or scorch it. Drying is to prevent meat dates from going bad.
Jujube is another name for dogwood.
In addition, meat jujube is the name of a kind of food in northern Anhui, which is usually cooked at home during the New Year, and it is one of the more common new year's goods.
Cornus officinalis, also known as Cornus officinalis, sweet potato meat, goat meat, jujube peel, etc. , deciduous shrubs or small trees, 4- 10 meters high; Bark grayish brown; Branchlets slender cylindrical, glabrous or sparsely appressed pubescent. Winter buds terminal and axillary, ovate to lanceolate, yellow-brown pubescent. The flowers are yellow, the drupe is oval, the length is 1.2- 1.7 cm, the diameter is 5-7 mm, and it is red to purple. Nuclear bone, long and narrow oval, about 12 mm long, with several irregular edges. Flowering in March-April; Fruit: September -65438+ 10. Mature fruit is a traditional Chinese medicine, which can be used for dizziness, tinnitus, soreness of waist and knees, impotence, nocturnal emission, frequent urination, metrorrhagia, leukorrhagia and sweating.
Raw material formula: pork 100kg, refined salt 3kg, sugar 10kg, liquor 3kg and monosodium glutamate 0.3kg.
Production method:
1. Raw material finishing: second-and third-grade fresh pork and pure lean meat qualified by hygiene inspection are selected. Boned the selected pork, cut off the lean meat without tendons, sheaths and ligaments, then cut the lean meat into strips weighing about 250g and put it into a meat grinder with a 5 mm fence.
2. Stuffing: First put all kinds of seasonings into a blender and mix them together until the meat and seasonings are evenly mixed and the meat stuffing is sticky.
3. Filling and air-drying: The casing must be cleaned before use to check whether it meets the hygiene requirements. It's best to drink the water before enema, and don't drink it while enema. After the meat stuffing is poured into the casing, the sausage is tied into a jujube shape with a rope. In the molding process, attention should be paid to making the meat stuffing close and without gaps to prevent the formation of intestinal cavity. If the air is released by acupuncture, hang the dates in a dry and ventilated place to dry. It takes about half a month in spring and autumn, and the degree of air drying reaches the point where the finger pressure is elastic and the sausage skin is dry and wrinkled.
4. Boiling: Wash the air-dried dates with warm water, then put them in a boiling pot, cook at 86 ~ 90℃ for about 15 minutes, and take them out to get the finished product.
Question 7: What are the ingredients of Saigong soup? What is the thing in the picture? Two pairs of fresh chicken offal, 80 grams of pork liver, 480 grams of wax gourd, three slices of ginger, eight bowls of clear water and three spoonfuls of peanut oil.
Half a tablespoon of wine and light soy sauce, a teaspoon of corn flour and peanut oil.
? Exercise:
Cut chicken intestines, washing, rubbing with salt, sterilizing and deodorizing for several times, and cutting; Boned chicken liver and cut into small pieces; Cut the chicken gizzard to remove the yellow stomach membrane, and clean the chicken gizzard in the same way as chicken intestines; Put them all in a bowl, add seasoning and mix well, marinate slightly, add shredded ginger and mix well, and wash the pork liver; Wash the wax gourd, cut it into small pieces of 1cm, heat the casserole, put oil to boil, add salt, pour the wax gourd, and pour water into the casserole for about half an hour; Add chicken offal and pork liver, and stir quickly with chopsticks until it is rolled up and the materials are cooked.
Tip: After washing the chicken offal with salt, you can also marinate it with salt and shredded onion for 30 minutes before washing. Stir-fry with Chili and soy sauce in a hot pot, and the soup has no smell.
Question 8: What kind of pictures are usually used to represent MSG? I used attractive pictures of soup dishes. Do you have anything else to say? If you know, tell me that the elf is bright and full of particles. When you put it in a dish, it is best for a beautiful woman to ask about the artistic conception that feels very fragrant!
Question 9: Does anyone know what Guo Huang is? What's its alias? It's a condiment. Have you got any pictures? Is it tsaoko?
Question 10: What's the difference between hot pot soup and hot pot bottom material? Soup paste refers to liquid, and base paste refers to solid. I hope I can help you.