Pork lean meat

150g

pea

150g

lettuce

200 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

Bruised ginger

Proper amount

garlic

Proper amount

dark soy sauce

Proper amount

starch

Proper amount

step

1. Clean lean meat, cut into pieces, add salt, mix well with soy sauce and starch, and marinate for 20 minutes.

Step 2 soak peas in clear water

3. Lettuce is pedicled, washed and cut into pieces.

4. Boil the peas in boiling water for 5 minutes.

5. Heat oil in the pan, add diced meat and stir-fry until it changes color, then take it out of the pan.

6. Leave the oil in the bottom of the pot and fry the peas.

7. Then add the diced lettuce and stir-fry until the diced lettuce is cut.

8. Pour in diced meat and mix well.

9. Add Jiang Mo and minced garlic and mix well.

10. Salt

1 1. Add chicken essence and stir well.

12. Cook.

skill

Peas should not be eaten too much at a time.

Peas will jump in the pot. Use a small fire to avoid oil splashing on your body.