1, litchi chicken slices: raw materials include duck breast 250g, litchi 15, carrot 100g, egg white 1, cooking wine salt, monosodium glutamate, sugar, starch, vinegar, broth, onion, ginger, oil and duck oil 65438.

2. Stir-fried lettuce: The raw materials are lettuce 1, 2 cloves of garlic, salt and chicken essence. Stir-fried lettuce is simple to make, rich in nutrition and good in taste.

3, slippery egg shrimp: raw materials are 300 grams of shrimp, 3 eggs, 3 grams of cooking wine, 2 grams of refined salt, a proper amount of broth, a little onion and ginger, 30 grams of wet flour and 50 grams of peanut oil. Shrimp with slippery eggs is a traditional famous dish in Guangdong Province, belonging to Cantonese cuisine.

Other delicacies

Staple food: corn tortillas, fresh milk steamed bread, steamed bean paste buns, barbecued pork buns, milk yellow steamed buns, Su Sanxian fried dumplings, vegetarian steamed buns, steamed bread, millet porridge, white rice porridge, pickled mustard tuber, dried pork floss, shredded pickles, eight-treasure vegetables, cucumber pickles and fermented bean curd.

Soups: cucumber egg drop soup, West Lake beef soup, dried melon rice soup, corn sparerib soup, mushroom soup, hot and sour soup, tomato egg drop soup, chicken and corn soup.