How do lentils make pickles?

Preparation materials: 500g lentils, appropriate amount of salt, and appropriate amount of ginger slices.

1. Wash lentils and remove the head and tail for later use.

2. Replace lentils with knives and cut them into pieces for later use.

3. Put the cut lentils into a pot and add salt and ginger slices.

4. Stir and marinate evenly 1 hour.

5. After1hour, put the lentils into a clean oil-free bottle.

6. Cover it with a plate and turn it over.

7. Pour the water into the dish and put it on the windowsill for natural fermentation.

8. Change the water once a day and take it out for 3-4 days.