1 Preparation materials: dried plums, pork belly, shallots, ginger, sesame oil, peanut oil, sugar, edible salt, soy sauce, oil consumption, eggs and starch.
2 production method: soak the dried prunes in advance and then soak them for later use. Drain the soaked dried prunes and chop them. Wash and chop pork belly. Need to be reminded that the pork belly must be chopped by itself, which is much more delicious than the stuffing made directly. In the process of chopping into minced meat, add dried prunes and chop them together. Chop it and put it on a plate, ready to add ingredients.
3 Cut shallots and ginger. Add appropriate amount of soy sauce, shredded ginger, edible salt and white sugar to plum vegetables and pork, add an egg, and then add starch and stir well. The purpose of adding eggs and starch is to make pork tender.
4 Prepare a steamer, and steam the prepared minced meat of plum vegetables until it is mature. Finally cooked, put oil and sprinkle with chopped green onion. In this way, plum vegetables and pork are delicious, and the color is particularly beautiful.