First, yam stewed pork ribs soup
Yam stewed pork ribs soup is a home-cooked soup with yam and pork ribs as the main ingredients. It tastes mellow and delicious, and has the effects of nourishing blood and tonifying kidney, preventing heart disease and enhancing immunity. Its specific practices are as follows:
1. required ingredients: fresh ribs and yam as the main ingredients; Accessories: leek and ginger; Seasoning: salt and pepper.
2. Cooking steps:
(1) Wash shallots and cut them into chopped green onion. Peel and slice ginger for later use.
(2) Chop the ribs into small pieces and rinse them with clear water for later use.
(3) Peel the yam, wash it, cut it obliquely, blanch it in boiling water, and drain it for later use.
(4) Boil hot water in another pot, blanch the ribs in boiling water, skim off blood foam after boiling water is boiled again, repeat several times until no blood foam emerges, take out the ribs, wash the blood foam with clear water, and drain the water for later use.
(5) Take a casserole, put the washed and drained ribs into it, add boiling water until the ribs are not covered, add ginger slices, cover the pot, and fire. When the ribs are cooked to 70% maturity and the soup becomes thick, add yam pills, turn to low heat, then stew with the ribs for 3 hours, add appropriate amount of salt and a little pepper, mix well, then turn off the heat, sprinkle with chopped green onion and put in a bowl.
Tip: Don't add salt before the soup thickens, because after the protein in the ribs is solidified with salt, it is difficult for this yam stewed pork ribs soup to achieve the effect of thick soup and rotten meat.
Second, sweet-scented osmanthus yam
Yam has the functions of invigorating lung and spleen, nourishing and strengthening, and helping digestion. With osmanthus sauce, it will make the taste sweet and refreshing, and it is suitable as a cold dish before meals. Its specific practices are as follows:
1, required ingredients: main ingredient yam 500g；; Auxiliary material osmanthus sauce.
2, cooking steps:
(1) Wash the yam, cut it into several sections, steam it for 20 minutes, take it out, cool it, and peel it.
(2) Cut the yam into slender strips and put them neatly on the plate, and sprinkle with appropriate amount of osmanthus sauce.
I am a chef who runs a canteen, and I regularly share home cooking recipes and local food shops. Welcome attention.