Horn flower is a delicious food made from squid ears. It looks strange and tastes delicious. Fresh squid ears are selected, creatively rolled into trumpet shape by machine, pre-cooked and shaped, and quick-frozen technology is adopted to ensure the original flavor of the ingredients and tender and elastic taste. Squid horn flowers are generally used for barbecue, stew, shabu-shabu and so on. Squid is one of the most common aquatic products in our daily life.

Skills of selecting squid

When buying fresh squid, you can observe the whole and color of squid. If the whole squid is thin and incomplete, the color is slightly black and dull, and the back is moldy and red, it is inferior squid. Squid with better quality, its meat will be more transparent under the light. We can try to gently press the film on the squid. If you feel elastic and tight, it means that squid is relatively fresh.