Affine rat grass

Ordinary rice noodle

glutinous rice flour

bacon

carrot

Dried plums

Recipe practice:

1. Wash the rat grass (at least 10 times is difficult to clean), add a little water to the pressure cooker and boil it for 30 minutes (in my hometown, I need to burn the straw to ashes and filter the water), take it out after cooling, and chop it up as much as possible (this process is mashed with a stone mortar in my hometown).

2. Ordinary rice flour and glutinous rice flour are mixed according to the ratio of 1: 1, and cooked and mashed sage is added to knead the dough continuously, which is similar to making dumpling skins. If you feel dry, add some boiled sage water.

3. Keep rubbing.

four ...........

five ..........

6. Look! Lots of dietary fiber.

7. Wake up and prepare the stuffing.

8. Stuffing: bacon, carrots and dried plums.

nine .......

10. Fried stuffing.

1 1. Practice: Knead into a circle.

12. flatten.

13. Pinch thin, slightly thicker than dumpling skin.

14. Pack more stuffing.

15. Pinch.

16. Steam in the pot like this.