250 grams of wonton skin, 300 grams of pork belly, 3 onions and a proper amount of salt chicken essence.

working methods

1, peeled onion, washed and minced, pork belly chopped.

2. Add the right amount of oil, salt and chicken essence to the minced meat and mix well (add the right amount according to personal taste).

3. Pour in chopped green onion and stir-fry the ribs in the same direction with chopsticks.

4. Take out a wonton skin with your left hand, put a proper amount of meat in the middle of wonton skin with your right hand, and close your fingers and stick them tightly.

5. Boil the water in the pot, drop a few drops of peanut oil, add wonton and cook until it floats on the noodle soup.