Its characteristics are: spicy and sweaty, tough and refreshing.
Salty noodle soup can be divided into oily noodles and alkaline noodles. Oil noodles are hot noodles, mixed with oil to cool and eat. Alkaline noodles are hot noodles.
Salty noodle soup should start from the night before. Knead flour repeatedly with proper amount of alkaline water, tear it into wide or narrow noodles, cook it, take it out, cool it thoroughly, mix it with cooked vegetable oil, and put it on a plate for storage. The next morning, I boiled soup with noodles, added mixed powder made of more than ten kinds of raw materials such as salt, fennel, aniseed, pepper, clove and longan, and then added tofu slices and broken tofu slices. Soak a bowl of white and yellow noodles in the prepared soup for several times, heat the noodles thoroughly, pour in the original soup, add ginger powder, raw onion (leek) flowers, oil chili pepper, and the salty noodle soup is ready. Pay attention to tofu and sheep blood clots as ingredients. There are many shops in Yaozhou City, but the delicious food is booming. It is often seen that people are squatting at the door of the store with bowls and bags, which has become a landscape in Yaozhou.
Compared with Qishan whistle noodle, which is famous for Sanqin, salty noodle soup is much less well-known and only popular in the local area. It didn't hit Tongchuan, but went to Sanqin. I think the main reasons are as follows: First, salty noodle soup is salty as its name implies. Compared with the sour taste of Qishan noodles, salty noodles are more difficult for outsiders to accept, and too salty is not good for health; Secondly, Qishan noodles should be added with meat whistle, which has high natural value and high added value, catering to both exquisite taste and public taste, while salty noodle soup is pure vegetarian noodles with low added value, which is difficult to popularize in a large area and is a typical civilian food; Thirdly, Qishan noodles are rolled and suitable for large-scale processing, while salty noodle soup is pulled. If you eat now, you will naturally be too busy.
Salty noodle soup is more expensive than soup. Famous people cooked more than ten kinds of spices, such as clove, star anise, cinnamon, longan, ginger, fragrant leaves, incense and angelica, and then served them with noodle soup. Put a handful of yellow noodles in an old bowl, pour it into the hot soup, then pour it out, pour it into the soup again and again, add some chopped green onion, leeks and oil pepper. Delicious beyond description. The noodle soup has the effects of soothing liver, regulating qi, warming kidney, strengthening yang, invigorating spleen, regulating stomach, enriching blood and removing blood stasis.
Mr. Lao She passed by and ate salty noodle soup, praising "there is a Beijing Hotel in Xiaoyao County". Nowadays, it is widely rumored that "you can't go to Yaoxian without eating three bowls of noodles".
Yaozhou salty soup noodles, Xiangrui is an old shop.
When Jia Pingwa was writing a novel in Taoqupo Reservoir in the north of Yaoxian County, he ate it once and became addicted. I stayed in Taoqupo Reservoir for forty days and went down to eat six times. From the reservoir to Qibali Road in the county seat, I walked and ate two bowls. Once, I went back to the middle of the slope and was hungry again. Go to the county to eat, twice a day. After returning to Xi 'an, I also remembered Yaozhou salty noodle soup.