Half a white radish

Appropriate amount of kelp

A small amount of carrots

A small amount of tofu skin

Pleurotus eryngii half.

You mai Cai yi ke

How many hot pot balls?

A small amount of mutton

-Steps-

1. Cut white radish into thick slices, add water to kelp and carrot, and cook for 20 minutes on low heat.

2. Use sesame oil vinegar to untie sesame sauce.

3. After the vegetarian soup is cooked, add meatballs, mutton, Pleurotus eryngii, shredded bean skin and oily wheat, and simmer on low heat after cooking.

4. Drink some soup first, the soup made of vegetarian dishes is delicious, and the sweetness of radish. Very healthy, don't worry about high purine!

5. Dip in sesame sauce! My taste is light, you can dip it at will, as long as you like.