As a foodie who loves food and baking, cake is the most exposed baked food. Making cakes is to make my family eat healthier and better cakes, so I have been trying various cake recipes for several years, and I have failed, but I finally got over it. At present, my own cooking has satisfied my family and friends.

Of course, banana cakes can be made at home, and the appearance and taste are not lost to cake shops. Let me share with you the specific cooking methods and recipes.

Automatic quick banana nut cake

Ingredients: banana 1, mixed nut 40g, egg 1, fine sugar 50g, corn oil 25g, plain yogurt 50g, low-gluten flour 100g.

2g baking powder and 2g baking soda.

Manufacturing steps 1

Peel bananas, put them in a bowl and crush them. Preheat the oven to 180℃.

Bananas should have black skins, so that bananas are fully mature and sweeter.

Making step 2

Stir the eggs, pour them into banana puree twice, and beat with electric egg beater at low speed until the egg paste turns slightly white.

If there is no electric egg beater, you can also use a manual eggbeater.

Making step 3

Add corn oil and stir evenly with an egg beater at medium speed. Add fine sugar and yogurt and mix well again.

Making step 4

Then sieve and add low-gluten flour, baking soda and baking powder. Stir well with a silicone spatula.

Making step 5

Finally, add chopped nuts and stir well. Divide the cake paste into Ma Fen cups, put it in the middle layer of the oven, and bake at 180℃ for about 25 minutes.

Tips:

1. The weight in the formula can make about 6 muffins of general size.

2. Both baking powder and baking soda are normal food additives, and the addition of normal weight will not cause harm to people's health.

Bananas should have black skin, so that bananas are fully mature and sweeter.

4. The recipe uses mixed nuts, or you can choose any nut you like according to your own preferences.