1. If you want to eat delicious ribs, you must marinate them with onion, ginger, garlic and salt soy sauce 1 hour, then pour a little oil into the rice cooker and press the button. If the pot is too light to press, you can press it with a small force. After heating, pour in the ribs, and the surface of the fried meat turns white.

Pour in water, add enough at a time, and don't add cold water halfway to ensure the taste.

Be sure to add a little mung bean to remove the fishy smell. Add star anise to suppress boredom.

2. If you want to eat something light, you must boil the water first, throw the fresh ribs in, and there will be foam when cooking, so take it out. Boil in water, or add mung beans and star anise