Raw materials for fried minced meat with garlic moss: garlic surface, raw pork, garlic, salt 1 teaspoon, soy sauce 1 teaspoon, soy sauce 1 teaspoon, and a small amount of sugar. Practice: 1, add rice wine, soy sauce, salt and tapioca starch to dumpling stuffing, stir and marinate10 min; 2, add some oil to the cold pot, add oil to the garlic and stir fry, then add the meat foam and stir fry for later use; 3. Cut off the head and tail of the garlic platform, wash it and cut it into dices. Add a little oil to the pot, pour in garlic and cook until it fades, add a little salt and cook until it is basically cooked; 4. Finally, pour in the meat foam and stir well, then add a little soy sauce and a little cold water and stir well until it tastes delicious. If you like spicy food, you can put some morning pepper. Simple and nutritious, giving your home a taste.
Stir-fried dried bean curd with celery, auricularia auricula, lettuce, minced meat, carrot, ginger, garlic, salt, soy sauce, rice wine, sugar and monosodium glutamate. Practice 1, mince the meat, and mince the carrots, lettuce and dried tofu for later use. 2. After the fungus is soaked in warm water, it is broken into small flowers. 3. Add water to the pot and bring it to a boil. Take out the fungus and carrot for 2 minutes. 4, under the cold pot, the meat foam explodes and fades. 5. Stir-fry onions and ginger, and stir-fry dried beans twice. 6, carrots and black fungus, lettuce. 7. Add salt, rice wine, soy sauce, sugar and monosodium glutamate and stir fry for one minute.