1, Beijing Crisp Sugar
Beijing Crispy Sugar is one of the three famous sugars in China, among which Red Shrimp Crispy Sugar is the best. Crispy sugar has a long history in China. Crispy sugar in Beijing has always enjoyed a high reputation, among which "red shrimp crisp" is the most famous. The characteristics of red shrimp crisp can be summarized as "crisp, crisp, fragrant and sweet". In the production, the essence of traditional craft is concentrated and the materials are exquisite. All of them are made of high-quality Liu Hua sugar, high-concentration glucose syrup and "Bal sesame sauce", which are cooked, pulled and folded for many times. This kind of sugar is thin and crisp, with distinct layers of sugar stuffing. It tastes sweet and delicious, and does not stick to teeth or greasy mouth after eating, leaving no residue.
Step 2 scroll around
Rolling on a donkey is one of the traditional snacks in old Beijing. The finished product is yellow, white and red, which is really beautiful. Because the soybeans spilled in the final production process are like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing". Beijing's local products are suitable for all ages, but you can't eat too much at a time. Be careful not to digest if you eat too much.
3. Sugar-Coated Berry
Children like to eat small candied haws in a single package, which tastes different from freshly made candied haws sold in the street. It tastes sour and sweet, and the packaging is clean and hygienic. Parents with children at home can consider buying this, which is sold in all major supermarkets in Beijing.
4. Fuling cake
Fuling cake, a specialty of Beijing, was originally a court food in the late Qing Dynasty. Fuling cake, also known as Fuling cake, is a traditional nourishing food in Beijing. Pancakes are made of poria cocos cream and white flour, with candied pine cones and broken kernels in the middle, evenly dissolved with honey and sugar. It is shaped like a full moon, as thin as paper, as white as snow, delicious and sweet, and has a unique flavor. Because of nourishing, Cixi loves to eat, so it is worth a hundred times. Most foreigners who come to Beijing will go to Wangfujing to buy some tapes for their relatives and friends.
5. Beijing roast duck
Needless to say, Beijing roast duck is known to everyone on earth. As big as the Chinese time-honored brand "Quanjude" and "Cheap Square", as small as the major supermarkets in the streets, they are all sold. Want to buy the most authentic, of course, is to go to the old name, but be prepared to queue up, roast duck sold very hot before the Spring Festival, you know. Anxious friends can also choose supermarkets or shops in railway stations, docks and other places.