How to keep the slaughtered fish fresh?

1, put the fish in the basin, and then pour the water.

2. Wash the fish (wash the belly of the fish first).

3. Wash the fish body and gills.

4. Wash the fish with running water after washing.

5. Wipe the salt off your hands after washing, and sprinkle it evenly on the fish with your hands.

6. The processed fish is wrapped in plastic wrap and can be kept fresh in the refrigerator.