Accessories: salt.

1, prepare the ingredients first.

Put the eggs in a big bowl and break them with chopsticks. Add salt and stir well.

3, the pot is hot, add the right amount of oil, stir fry the garlic first, and then add the garlic seedlings.

4, then add the eggs, add the right amount of salt and stir fry until 80% mature.

5. Break it with a spatula and continue to stir fry over low heat.

6. Stir fry until slightly dry.

7. The finished products are as follows.