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How to translate the following short Japanese recipes?
1) boneless chicken breast, cut into bite-sized pieces, and then sprinkle with wine and salt. Apply a thin layer of thickening powder, scald it with hot water, pass it with ice water again, and then take it out with a net basket.

(2) Chop the cucumber and cut the tomato in half. Mix with meat and put in a container.

(3) Add seasoning sauce A or B, and mix and stir.