How to cook in pea pods?
Boiled peas
material
Pea, pepper, star anise, salt water
working methods
1. Peeling peas
2. Add pepper, star anise, salt and water to the pot and bring to a boil.
3. Add peas, cook for 2 minutes, then turn off the fire and let the peas continue to soak in the pot for a while, which will be more delicious.
Boiled peas with pointed meatballs
material
Pork minced meat, ginger rice, salt, sugar, sesame oil, pea tip.
working methods
1. minced pork, add a little chopped ginger rice, add salt, a little sugar and a spoonful of sesame oil.
2. While stirring by hand, slowly add water until the minced meat becomes thick paste. Then stop the water injection and pat the meat paste repeatedly with your hands. This is a super tender meatball that melts in the mouth, but it is definitely not old or firewood, and it tastes slightly elastic.
3. Pick the old part of the pea tip, wash and drain.
4. Boil the soup pot with water and season with salt and a little sugar. If you like, you can have some monosodium glutamate and sprinkle a few.
5. Turn off the fire after the water is boiled, and then put the balls into the pot one by one with the tiger's mouth, being careful not to stir. After all the meatballs are put into the pot, cook over medium heat until the meatballs are cooked and float on the water.
6. When the pea tip is cooked in the pot, it will be boiled.
Sweet and crunchy pea pods
Recipe introduction
I have always had an average impression of peas. Perhaps my early memories of peas are canned peas and peas that turn yellow when boiled. But since I got to know pea pods, everything has changed a little. Tender pea pods is crisp and sweet, and its eating method is particularly "flexible". When you are lazy and tired, wash pea pods and dip it in thick salad dressing, ketchup, peanut butter, sesame sauce and even chocolate hazelnut sauce (I have never tried it before, just thought of it), and you can eat it raw. If you have a little time, you can stir-fry in the pot with olive oil or butter before eating. If you want more leisure, you can cut some shredded onions and fry them together. Pea pods is not the lowest calorie vegetable, but it is not high in calories. At the same time, its nutrition is unambiguous. Because it is beans, it contains carbohydrates, and there are many fibers and protein. On the second day after eating and drinking, if your stomach and body are tired, just sit there and chew some pea pods, as if it were a snack, or as if you were eating a simple but nutritious meal. Adding a little pepper noodles, or even a little cumin, will not taste, but also improve the speed of metabolism.
material
Sweet pea pods, cumin powder, red pepper noodles, salt and 0.25 teaspoon olive oil.
working methods
1. Hard-working people can remove the old tendons of peas in advance.
2. Heat the oil in the oil pan with medium heat. When the oil is hot, add pea pods and stir-fry for 2 or 3 minutes or until soft and hard.
3. Just add some salt, Chili noodles and cumin before cooking.