2, Italian cream pudding, slippery, rich in milk, extremely sweet. This dish is good news for people who like sweets.
3, Tiramisu, made of lady finger and Mascapone cream cheese, thick cream and full of chocolate.
4. French stir-fried snails are delicious, tender and memorable. This dish is one of the representative works of French snail dishes.
Western food:
Western food and Chinese food are quite different in menu arrangement. Take catering as an example. In addition to nearly 10 kinds of cold dishes, there are 8 kinds of hot dishes, plus snacks, sweets and fruits, which are very rich. Although western food has six or seven dishes, it looks very complicated, but each dish is generally only one.
1, the first course of western food is the first course, also called appetizer. The contents of appetizers are generally divided into cold dishes or hot dishes. The common varieties are caviar, foie gras, smoked salmon, cocktail cups, creamy chicken crisp boxes, local snails and so on. Because appetizers are appetizers, appetizers generally have a special flavor, the taste is mainly salty and sour, and the quantity is small and the quality is high.
2. Soup is very different from Chinese food. The second course of western food is soup. Western-style soup can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, Russian Luo Songtang soups and French onion soups. There are few varieties of cold soup, such as German cold soup and Russian cold soup.
3, side dishes, fish dishes are generally used as the third course of western food, also known as side dishes. Species include all kinds of freshwater and marine fish, shellfish and mollusks. Aquatic dishes, eggs, bread and crispy box dishes are usually called side dishes. Because fish and other dishes are tender and easy to digest, they are placed in front of meat dishes, which is also different from the main course of meat dishes.
Main course, meat and poultry dish is the fourth course of western food, also called main course. The raw materials of meat dishes are taken from the meat of cattle, sheep, pigs and cowboys, among which beef or steak is the most representative. Steak can be divided into sirloin steak according to its location, and the sauces used in meat dishes mainly include Spanish sauce, concentrated sauce, mushroom sauce and Bainis sauce.