Children often clamor for eggs, jiaozi. Do you know how to make them more delicious? As a man in his thirties, he should actually bear a lot of work pressure. Usually taking care of his children and work are very busy, but even so, I never thought of making do with cooking for the baby. Only when the food is good and the nutrients are ok can he resist. At this time, it is most reassuring that mom is less sick.

Among all kinds of baby food supplements, one is very convenient. It can be eaten for a long time at a time and can be frozen. It is my favorite. I believe everyone is the same as me, so today this steamed egg dumplings is strongly recommended by Slow Mom.

Step 1: Actually, the method of making this egg jiaozi is relatively simple. You don't need to stir and knead the dough. The stirred raw eggs are immediately spread into pancakes with meat inside. Even beginners in restaurant kitchens can easily make them with a little attempt. Let's take a look at the main process!

Step 2: Select lean pork and make minced meat with a meat grinder. If it is eaten by a slightly older baby, you can choose to make it into meat granules, which will have a stronger taste. Blanch Pleurotus ostreatus and rape, and then cut into small pieces. Besides adding vegetables and fruits to the meat stuffing, you also need to add an egg white, a spoonful of onion, Jiang Shui and egg yolk, which will be useful to me in the future.

Step 3: Add a proper amount of fresh mushroom powder seasoning, and let the baby over one year old add salt and stir it in one direction, which will make the dumpling stuffing firm and make it easier to serve in the whole process of wrapping jiaozi or cooking jiaozi.

Beat another egg into the remaining yolk, stir well, boil in a flat-bottomed non-stick pan, put a spoonful of egg liquid into the pan, then change the spoon into a round shape until the bottom is slightly condensed, and add the meat stuffing.

Step 4: press the meat stuffing with chopsticks in your left hand, shovel one side of the egg filling cake with your right hand and turn it up. Then, pull out the wooden chopsticks, and the two layers of uncondensed egg liquid will stick together, thus forming an egg jiaozi. Even a good friend of a beginner can be completely successful if he tries once or twice.

After that, the package can be frozen in a sealed jar. When you want to eat it in the future, just take it out and steam it in the pot, but remember to seal it carefully, otherwise it will dry after freezing, which will directly affect the taste after cooking. Put the wrapped egg jiaozi on a plate, put it in boiling water, put it in a steamer, cover it, steam for 15 minutes, and stew for 5 minutes.