2. The salted duck eggs are ripe.

3. Mash with chopsticks.

4. Wash the crayfish, remove the shrimp head, peel off the shrimp meat and remove the shrimp head.

5. Rinse with clear water.

6. Heat the oil in the pan, add Jiang Mo to saute, add crayfish meat and stir fry with cooking wine.

7. When the crayfish changes a little color, put down the tofu and shovel it with a shovel.

8. Add fresh soy sauce and sugar to continue mashing.

9. Add salt and cook for 3 minutes.

10. Add some wet starch to thicken.

1 1. Add chicken essence and stir-fry chopped green onion.

12. The crayfish tofu soup is ready.

13. Wash the eggplant, cut it into four sections, put it in a wok, add half a bowl of water, cook it until it is 80% ripe, and take it out.

14. Rinse with clean water.

15. Heat oil in a pan, add Jiang Mo, saute minced garlic, put down eggplant, stir-fry and chop.

16. Add some salt and stir fry.

17. Add some chopped green onion and chicken essence and stir well.

18. rotten eggplant is ready.

19. Peel, wash, remove seeds and slice the old cucumber (shredding is also acceptable).

20. Put it in a large bowl and add sugar.

2 1. Add vinegar and stir well.

22. sweet and sour cucumber is ready.

23. Heat the oil in the pot and add the washed mung bean sprouts.

24. Stir fry until light, add salt and onion, and stir fry evenly.

25. Stir-fry mung bean sprouts.

26. Heat oil in the pan, add shredded potatoes and stir fry 1 min.

27. Add shredded green peppers and fry together.

28. When the shredded green pepper wilts, add salt and stir well.

29. Fried green peppers with shredded potatoes.

30. Wash and shred pork.

3 1. Put some starch and mix well.

32. Heat the oil in the pan, add Jiang Mo and stir fry, add shredded pork and stir fry.

33. Add some sugar and stir the cooking wine.

34. Add fresh soy sauce and a little water and stew for 5 minutes.

35. Add salt and stir fry in oyster sauce.

36. Add chicken essence and chopped green onion.

37. Shredded pork with onion and oyster sauce is ready.

38. Mix flour and water to make batter.

39. Brush the pan slightly with oil and pour in a spoonful of batter.

40. Apply evenly and fry on low heat.

4 1. Just turn it over and fry it.

42. The dishes for bread in Qidong are ready.

43. Take a piece of bread and code it with rotten eggplant, mung bean sprouts and lobster tofu soup.

44. Shredded pork with onion and oyster sauce, salted eggs, pickled cucumbers and shredded potatoes with green peppers.

45. roll it up

46. Qidong bread is wrapped.