The main ingredients of mutton noodles are: leg of lamb 400g, handmade noodles 250g, onion 1 root, ginger 1 root, lettuce 1 root, coriander 1 spoon, seasoning, bean paste, soy sauce, cooking wine and peanut oil. Mutton noodles are very suitable for winter. They have the effects of dispelling cold, nourishing and delicious.

Method of instant noodles with mutton:

1. Take out the frozen cooked mutton slices and thaw them. Mutton is still cooked when stewed. 2. Slice garlic, ginger, onion and parsley.

3. Put oil in the hot pot, and first explode the ginger slices. Fried mutton.

4. put onions and garlic slices. Put smoke and salt, add a little water to prevent dry pot.

5. put a little pixian bean paste. Stir-fry a few times and you can get out of the pot for use. You can eat more spicy food.

6. Cook noodles with clear water.

7. Take out the noodles, add the fried mutton and pour a spoonful of noodle soup to eat.

Health care effect, ginger: reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome. Coriander: Enhance immunity, resist oxidation and prevent cancer. Scallion: solve the table. Mutton soup noodles are traditional snacks of Han nationality.

The main raw materials are noodles and mutton, which belong to fast food and staple food. This noodle is milky white in color, tender and smooth in soup, and delicious in taste. Recipe efficacy, spleen appetizing conditioning winter health conditioning spleen appetizing conditioning winter health conditioning.