Preheat the frying pan 180℃ for 4 minutes, and add the quick-frozen chicken pieces (without oil or anything),180℃ for 5 minutes. Take out the flip, 180 degrees and continue for 5 minutes. Out of the pot, get some ketchup if you want, and get some sweet and spicy sauce if you want.

Air fryer recipe:

1, tiger skin and chicken feet.

Put the chicken feet in cold water, add ginger slices and cooking wine to remove the fishy smell, and blanch until the chicken feet change color. Remove the cooked chicken feet with cold water, clean them, rinse them several times, and drain them for later use. Add soy sauce and color evenly. Bake in an air fryer at 200 degrees for 30 minutes without oil or tin foil, and stir in the middle.

After the chicken feet are baked for 30 minutes, soak the fried chicken feet in ice water for two hours. Take another pot, no oil, only chicken feet. Add ginger slices, dried peppers, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and a little salt, 1 tablespoon of rock sugar, 1 tablespoon of cooking wine and a proper amount of boiling water, as long as the water does not pass the chicken feet! Cover the lid and bring to a boil, simmer for about 15 minutes, and finally collect the juice until it is thick.

2. Grab the cake and roll up the cheese pizza.

The hand-held cake is thawed in advance, surrounded by cheese crumbs, and then rolled up. Brush with pizza sauce, add diced cherry tomatoes, diced green peppers, diced ham and corn kernels, and sprinkle with some cheese. Brush a layer of egg liquid on the edge of the cake and fry it in the air for about 200 degrees 15 minutes.