2. Peel the sweet potato head, clean it and drain it.
3. Brush the sweet potato head into filaments with the kitchen brush artifact, and the size of the sweet potato filaments brushed with kitchen utensils is very uniform.
4. Soak the brushed sweet potato shreds in water for a few minutes to remove the starch on the surface, which is more refreshing.
5. Wash the red pepper and cut it into dices. Wash the onion and cut it into chopped green onion. Peel garlic and cut it into cubes.
6. Pour the right amount of vegetable oil into the pot. After heating, stir-fry red pepper and onion and garlic.
7. Shred sweet potatoes and drain them, and pour them into the pot. Stir well.
8, add the right amount of salt, stir fry for a while, sweet potato shreds are fried, and the fire can be about two minutes.
9. Add a little chicken essence, stir fry evenly, and then put it in the pot.