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What diet is forbidden for patients with coronary heart disease?
Coronary heart disease (CHD) is a kind of heart disease caused by coronary atherosclerosis blocking myocardial blood supply. The clinical manifestation is paroxysmal chest compression or pain, which is mainly located behind the sternum and can radiate to the precordial area, left shoulder, left neck and left upper limb. It often happens when people are tired or emotional, lasting for 3-5 minutes, rarely exceeding 65,438+00 minutes, and disappears after resting or using nitrite preparation. It is a common heart disease in middle-aged and elderly people, with an incidence of 15%-25%.

The diet is fatty and thick, such as pig fat and lard products. Fasting foods with high cholesterol, such as animal liver, kidney, brain, egg yolk, etc. Limit eating foods that are too salty and too sweet, such as sugar water and high-fat dairy products. Strictly quit smoking and drinking. Do not eat spicy food, such as coffee, peppers, oil cakes, fried dough sticks, fried peanuts, fried broad beans and so on.

The diet should be light and easy to digest, and eat more beans and bean products, such as tofu and yuba. Eat more fresh vegetables, such as green vegetables, cucumbers, loofah and celery. Eat more lean pork, chicken and fish with amino acids, high protein and low fat. Stewed chicken with ginger and onion in remission period: chicken 100g, sweet rice wine juice 30g, onion 20g, crude oil 20g, ginger 15g, soy sauce 30g, simmer for about 30 minutes until the juice is dry and add a little sesame oil.