80g of low-gluten flour and 5g of baking powder.

Eggs, 4 cups of milk, 60 ml

80g sugar and a little oil.

First, the yolk is separated from the protein. Mix flour and baking powder evenly.

Attention, you must use low-gluten flour to make cakes! ! High gluten flour is not suitable for making cakes! !

Then, mix the egg yolk (note that the following steps are egg yolk and protein 5), milk, 40 grams of sugar and a little oil, and stir well.

After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.

Then pour into the egg yolk mixture and stir well.

Then I started to beat the egg whites. It is estimated that many people don't have egg beaters, so I decided to sacrifice another one and beat eggs manually to see how …

Play for a while first, and I see some bubbles. Add 40 grams of sugar, or add sugar twice, and keep beating. ...

Until the protein foam is triggered, it will be fine.

Look at the result of egg yolk mixture and egg white.

Then, mix the egg yolk (note that the following steps are egg yolk and protein 5), milk, 40 grams of sugar and a little oil, and stir well.

After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.

Then pour into the egg yolk mixture and stir well.

Then, add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it.

After mixing completely and evenly. Prepare a container for a microwave oven and grease it around.

Pour the fully mixed slurry into a container. ...

Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.

Then you can go into the microwave oven!

If you want to heat evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks.

Turn the microwave oven to medium and high-grade firepower for about 5 minutes.

Open in five minutes. If it is not ripe enough, heat it again 1 min.

Take it out after eating and buckle it upside down on the plate.

Mmm, it smells like eggs. It is really a cake ~ ~

If you want to do any styling, just put some cream and chocolate on the outside in the morning. No styling, just cut it open and eat it.

Yes, it's a very soft cake. It's yellowish in color and has a faint smell of eggs.

I cut it open for everyone to see, hehe, poured some chocolate condensed milk: P

Although not as exquisite as the cake made by electric egg beater, it's not bad.

It feels different from the oven, but it's also delicious!

The key point is that this method is convenient, suitable for JMS without oven, and it is an easy method to popularize.

It takes about 45 minutes altogether. Including egg beating time.

note:

Many people failed to make cakes in the microwave oven because protein didn't send them away. Now let me tell you the secret of my egg white! As long as 10 minutes, you can bake a soft cake without baking powder!

1. Check your eggbeater first. The basin and eggbeater must be clean, oil-free and water-free, otherwise it will increase the difficulty of delivery.

Now let's beat the egg whites! First, add a spoonful of salt to the protein bowl, which is very helpful for delivering protein! Start beating ... until the egg white bubbles, which only takes 1 minute.

3. Now, you can add the 1/3 sugar you prepared to the egg white, and keep stirring … until the egg white bubbles evenly. The egg white is still watery at this time. This may take three minutes.

4. Add 1/2 remaining sugar, stir ... bring the protein white, and look carefully! At this time, protein can still see thin bubbles, but they have become semi-liquid. If you are making angel cake or Qifeng cake, you can do it. This seems to be called "wet bubble". At this time, you beat the egg and stir the egg white, and the egg white will drip down. This will take about 4 minutes.

5. Finally, put all the remaining sugar into the basin. Bottom line: Your hand feels a little heavy after playing, and protein has become semi-colloidal. After playing for a period of time, you can sprinkle the protein in the corner of the basin at will and it will not flow. This is called "dry bubble", which is most suitable for making sponge cakes. Two minutes, that's enough!

Ok, 10 minutes, you have a successful protein. Will make a successful cake! I don't need to say it below! You can make a fragrant and soft cake without baking powder.

material

Double Kangaroo brand glutinous rice flour 1 set meal (bought by Wellcome or can be changed to other brands)

450g sugar

Kuaida brand coconut milk 1 can (large can)

1 shredded coconut (coarse grains)

3-5 mangoes

manufacturing process

1. Dice mango for later use.

2. Mash glutinous rice flour, sugar and coconut milk in a container, add a can of water to the coconut milk tank and stir until there are no powder particles.

3. Use four soup shells (with soup shells) in the microwave oven and bite them on high heat for four minutes.

4. Take a small part of cooked glutinous rice flour and wrap the prepared mango granules in glutinous rice flour.

5. Will mango and glutinous rice be finished? Put it on shredded coconut and eat evenly. Or you don't like shredded coconut, you can reserve some glutinous rice flour and put it in the microwave oven for one minute. Is it also made of mango glutinous rice? Put it on the cooked glutinous rice flour and eat it evenly.