First, bamboo shoots should not be eaten raw. It tastes bitter when cooked alone, but bamboo shoots fried with meat are especially delicious. In addition, you can also put bamboo shoots and skins together in rice washing water, add a seed-removed red pepper, boil it with low fire, turn off the fire, naturally cool it, then take it out and rinse it with water, and the astringency will be gone.
Second, bamboo shoots are eaten in a variety of ways, and they are known as "versatile". Once cooked with all kinds of meat, it is even more delicious. They can be used to make soup, stir-fry, cold salad, stir-fry and stuffing, and can make many delicious dishes. Such as bamboo shoots and crucian carp soup, bamboo shoots and barbecued pork, bamboo shoots and porridge, dried bamboo shoots made of bamboo shoots, magnolia slices, canned food and so on.
Third, adding a small amount of sesame paste when cooking bamboo shoots is not only easy to be soft and rotten, but also fragrant and delicious.
Fourth, bamboo shoots should be blanched with boiling water before eating to remove oxalic acid from bamboo shoots.
Five, the place near the tip of the bamboo shoot should be cut along, and the lower part should be cross-cut, which is not only easy to cook, but also easier to taste.
Six, different parts of bamboo shoots are fresh and tender, and can be eaten in different grades, each with its own characteristics. If the tender head can be used for frying; The middle part can be cut into bamboo shoots, fried, roasted or used as an ingredient in dishes; Roots are old and can be used for cooking, stewing and making soup with meat. It can also be fermented in an altar to make moldy bamboo shoots, which have a unique flavor when stewed.
Recommended way to eat:
1. Shred cold bamboo shoots: Peel the bamboo shoots, shred them and blanch them in boiling water. Rinse it with cold water after taking it out, and then dry it. Mix with your favorite seasoning, such as salt, monosodium glutamate, vinegar, Chili noodles, sesame oil, and you can also add fried pork or fried eggs. It smells delicious and refreshing.
2. Stir-fry bamboo shoots: firstly, copy the bamboo shoots with boiling water, remove the earthy smell, cut into pieces, stir-fry with bacon slices, ginger slices and onion slices in an iron pan, and add appropriate seasoning.
Reminder: Bamboo shoots are available all year round, but only bamboo shoots and winter bamboo shoots taste the best. In addition, don't peel fresh bamboo shoots when they are stored, otherwise they will lose their fragrance.
Hope to adopt!