1. Wash the pork tenderloin first, dry the water with kitchen paper, and then remove the fascia and other things, leaving only clean and tender red meat.
2. Cut the pork horizontally, cut it as thin as possible, and then throw it into the cooking cup with a cooking stick (actually, it is a deeper cup, which is not easy to spill) and stir until it becomes smooth.
3. The prepared meat paste can be divided into several parts and quickly frozen. About half a small tenderloin is divided into five pieces. In fact, the pork paste is ready at this time and can be steamed.
4. In order to avoid the baby's difficulty in defecation, we decided to join Caicai. You can choose to add some broccoli. Add a few blanched broccoli to the minced meat wrapped in the last step (if it is frozen, it needs to be thawed first), add a proper amount of water, and continue stirring with a stir-fry stick. When I feel that the broccoli is about to break, I can stop when the whole broccoli becomes smooth.
5. Steam the mashed broccoli and pork for 5 minutes. After steaming, add a few spoonfuls of rice flour and a little water to make it smooth. Heinz rice flour is used here, because it is slightly sweet and can combine the tastes of meat and vegetables, which is easy for children to accept.
If you use mutton, you should pay attention to the fact that there is a lot of fascia in mutton, and it is best to remove it before cutting, otherwise it will be easily entangled on the cutter head of the blender and it will be difficult to clean it. Moreover, the fascia is not very chewy and tastes hard. Be sure to pick it clean so as not to choke the baby. Cut the mutton into small pieces. If I give it to adults, I will use cooking wine to remove the smell of mutton, but the baby can't use cooking wine. My usual method is to remove fishy smell with ginger slices. Put two slices of ginger in the mutton and marinate it in warm water for 20 minutes.