Hotel menus usually list many different food options, and four in the hotel menu refers to the four food options listed in the menu. Usually, the hotel menu will select four popular dishes to recommend, or it may be the dishes that the hotel wants to highlight and promote. For customers, choosing these four dishes may also mean that the taste and quality of the dishes are guaranteed, especially those unfamiliar with hotel dishes. You can try these four dishes first, and then slowly explore other dishes.

It is also meaningful for the hotel to recommend four courses. First of all, recommending four dishes can reduce the feeling of complicated dishes in the menu and help customers make choices faster. Secondly, the recommended dishes are usually popular, which can improve the visibility and reputation of the hotel. In addition, the recommended dishes are often guaranteed in quality and taste, and are more likely to be recognized and praised by customers.

Choosing four dishes generally follows the following principles: first, dishes based on hotel characteristics, or dishes with unique cooking techniques; Second, dishes that conform to local culture, style and customs; Third, more popular and widely respected signature dishes or dishes that meet customers' taste preferences; Fourth, in the case of comparison of ingredients, recommend dishes made with better quality ingredients. The above are general selection principles. Hotels should also make an in-depth analysis of the local market situation and customer groups, and formulate a set of effective recommended recipes to make customers' dining experience better and more satisfactory.